Glycine
Glycine (abbreviation Gly), also known as aminoacetic acid, is a non essential amino acid. Glycine is an amino acid composed of reduced glutathione, an endogenous antioxidant. It is often supplemented by exogenous sources in the event of severe stress, sometimes called semi essential amino acid.
Categories:
Pharmaceutical intermediate
Key words:
Glycine
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Product details
| name |
Glycine |
alias | α- Aminoacetic acid |
| chemical formula | C2H5NO2 | CAS No | 56-40-6 |
| appearance | White to off white crystalline powder | Solubility | Easily soluble in water, slightly soluble in pyridine, almost insoluble in ethanol and ether. |
Purpose:
Glycine is used in food, medicine, agriculture, industry, reagent, etc
Packaging precautions:
Sealed and stored in plastic bags, wrapped in polypropylene woven bags, gunny bags or round wooden barrels, 25kg each. Store in a cool, ventilated and dry place.
